Chicken Brunswick Stew
My youngest son, Will, came home from school a few years ago, and told me I should make chicken Brunswick stew. He had eaten some at a friend's home and loved it. I had never even heard of it, but I quickly started searching for the recipe. This boy is a picky eater and to find something, which he really liked was short of a miracle. He wouldn't even eat mashed potatoes until recently. What child doesn't like mashed potatoes?
I tried a couple of recipes and then finally found one that sounded good, except, it said to cook the chicken in water, but didn't say anything about adding onions, celery, spices. I am thinking that would be some bland meat, not to mention the broth! If you flavor the meat and broth as it cooks, the end product has to be better, right?
So the recipe I have shared with you today is based on that recipe, with a few changes. This has become one of our favorite dishes. Will loves this! And that is saying something...Click here for recipe. ◄
